Better BLT with Tangy Pepperoncini Aioli

1. Using an immersion blender, combine the mayonnaise, pepperoncini, peppers, preserved lemon, garlic, and black pepper until combined. Set aside.
2. Toast your bread of choice, then coat the interior surface with a light drizzle of olive oil.
3. Smear your pepperoncini mayo on each side of bread. Then layer your lettuce, then tomato and sprinkle with a hint of salt. Add your bacon and grilled zucchini if adding. Add sliced avocado, then cover with the top piece of bread.