Braised Cabbage in Harissa-Tomato Beans

Preheat oven 375F. Heat oil in a deep-dish skillet or cast-iron pan over medium-high heat. Salt the cabbage, then place the cabbage face down and sear on all sides. Set aside. In the same pan, melt the butter. Sauté garlic and onion, then add spices until fragrant. Add the drained beans, toss to coat, and stir in the pasta sauce. Bring to a light simmer and season with salt/pepper to taste. Once seasoned, add the cabbage back into the pan and nestle it in the sauce. Place in the oven and cook for 35-40 mins or until cabbage is tender. Garnish with hazelnut breadcrumbs, pecorino romano, and fresh parsley.