Pho inspired cream of wheat

1. In a pot, add 3 cups of chicken broth and your pho sache of spices (1 cinnamon stick, 1 star anise, 2 clove, 1/2 tsp coriander seed, 1/2 tsp fennel seed). Bring to a simmer, then cover and cook for 10 mins. While the spices cook, blend 1 cup rolled oats until fine. Once the spices have steeped, add the blended oats or cream of wheat to the pot and whisk quickly until smooth. Keep whisking, and add more water if needed to reach your desired consistency. Stir in 1 tbsp butter, 1 tsp fish sauce, 1 tsp sugar, and season with salt to taste. Once cooked, remove and serve immediately. Garnish with a fried egg, sriracha, scallions, and avocado.