Puerto Rican Shrimp Guisado

1. In a large bowl, combine 1lb large shrimp (tail on, cleaned) with the juice of 1 lime, 1/2 tsp salt, and 2 tbsp sofrito. Set aside.
2. Thinly slice 1/2 yellow onion, 1 green bell pepper, and mince 2 garlic cloves.
3. In a large skillet, heat 2 tbsp olive oil over medium heat. Sauté 1 tbsp sofrito for 2 minutes.
4. Add the sliced onion and bell pepper. Sauté for 3-5 minutes until softened.
5. Add the minced garlic and sauté for 1 minute.
6. Season with a pinch of salt, 1 tbsp tomato paste, and 1/4 tsp sazon. Cook for 2 more minutes.
7. Add 3/4 cup water, and bring to a simmer.
8. Add the shrimp into the pan, and cook uncovered for 2 minutes each side or until they are pink and firm up.
9. Taste and adjust the seasoning, adding more salt or pepper if needed.
10. Serve with adobo rice, avocado, and fresh cilantro.