this is the only way i want you eating fish this season; in honor of my dad whose still a pain in my ass to this day 🇲🇦 1lb of fish cut into 3-4 pieces (white fish, salmon, halibut, etc) olive oil kosher salt 1 red bell pepper, deseeded and thinly sliced 1 small honeynut squash, deseeded and thinly sliced 1/2 yellow onion, thinly sliced 4-6 garlic cloves, smashed 2 tbsp harissa paste 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp turmeric 1/4 cup chopped cilantro 1/4 cup olives Process: 1. Heat a large pan over medium heat and add 1/3 cup olive oil. Add in the pepper, squash, onions, and garlic; saute for 3-4 minutes until slightly softened. Season with harissa, chili powder, cumin, and turmeric. Stir to coat and cook for another 2-3 minutes. 2. Add in 2 tbsp cilantro, 3/4 cup water, and a hefty pinch of kosher salt. Stir together then bring to a simmer and cook for about 10 minutes, covered. 3. While cooking, cut the fish into 3-4 pieces and pat dry. Lightly salt the fish then place them into the pan. Half of the fish should be submerged in the broth. If there isn’t enough, add an addition 1/4-1/2 cup water. Spoon some of the sauce over the fish. Add olives aroiund the fish, cover, and cook on medium-low heat for 20-25 minutes, spooning sauce over the fish halfway. 4. Once cooked through, garnish with more chopped cilantro. Serve over rice with lemon #moroccanfood #fish #fallrecipes #harissa
