Turkish Çilbir (Garlicky Yogurt with Poached Eggs) | Lahbco
Turkish Çilbir (Garlicky Yogurt with Poached Eggs)
10 mins prepServes 2
A simple and nutritious Turkish breakfast featuring creamy Greek yogurt mixed with garlic and salt, topped with perfectly poached eggs, and finished with a warm, Moroccan-spiced butter drizzle using paprika, Aleppo pepper, and ras el hanout.
In a bowl, combine the Greek Yogurt, garlic and salt. Spread onto a serving plate. Then poach your eggs in gently simmering water until the whites are set but yolks are runny, about 3-4 mins.
In a small pan over medium low heat, melt the butter into the oil. Add the paprika, aleppo pepper, and ras el hanout, stirring gently until fragrant about 1 minute. Remove from heat.
Place the poached eggs over the yogurt and spoon the spiced oil on top. Garnish with cilantro.
