Turkish Steamed Spinach with Tomatoes and Spices | Lahbco
Turkish Steamed Spinach with Tomatoes and Spices
15 mins prepServes 2
This simple and nourishing dish from Turkey takes steamed spinach and injects the perfect layers of bright tomatoes, lemon juice, and spices like cinnamon to make a dish worth serving by itself or with some extra protein.
1. Wash the spinach and steam above boiling water until just wilted, then set aside. 2. Heat olive oil over medium heat in a large pan. Sauté the garlic, baharat, and cinnamon until fragrant, about 30 seconds. Stir in the tomatoes and cook for 10 minutes, stirring frequently, until slightly thickened. 3. Add the 1/4 cup of the stock, lemon juice, rice, sugar, and season with salt and pepper and bring to a simmer. 4. Cover, lower the heat, and simmer for 10 minutes. Uncover, stir in the spinach, and cook for an additional 5 minutes. Taste and adjust seasoning if needed. 5. Serve warm with a fried egg, freshly grated Parmigiano Reggiano and cracked pepper.
